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vegetables on toothpicks at the chattanoogan


 Events And Specials 

Weekly Friday Night Seafood Buffet           

Our Friday night seafood buffet is back by popular demand. Executive Chef Tanner Marino is offering an appetizing menu with lots of fresh, delicious seafood.

Call Broad Street Grille at (423) 424-3700 to make reservations. Our all-you-can-eat seafood buffet is $38 Adults and $18 kids 5-12. 

>>> Seafood Buffet Sample Menu 

Celebrate Easter with family and friends at The Chattanoogan hotel’s annual Easter Brunch

Savor Chef Tanner Marino’s incredible cuisine, and feast on a wide variety of delicious breakfast items, brunch selections, and desserts. The adorable, four-legged furry friends from Bagby’s Critter Corral will be available for petting and pictures, and kids will enjoy a visit from the Easter Bunny.  

The Easter Brunch will be served in the hotel’s ballroom from 11 AM- 3 PM on Easter Sunday, April 1.  The meal is $45 for adults,  $22 for children who are five to 12, and complimentary for little ones who are under five.   Reservations are required and may be made by calling (423) 424-3700. 


Take 50% off on select bottles of wine in Broad Street Grille with purchase of an entree or 25% off on wine by the glass.

Call (423) 424.3700 to make your reservation today. 

Award-Winning Sunday Brunch Every Sunday, 11:00 AM - 2:00 PM

Our culinary team changes the menu weekly to create specialties from our local vendors. The buffet features some of our signature items plus a Chef Carving Station, Omelet Station, Waffle Station. Mimosas included; Must be 21+ to consume alcohol; valid government ID required.

Sunday Brunch is $24.95 adults, $12.50 kids 5 - 12, and complimentary for little ones under five.

To avoid a wait, please make reservations by calling 423-424-3700 or online at

The Foundry Happy Hour

Every day is filled with its challenges and victories. We invite you to enjoy our Happy Hour in The Foundry Monday - Friday from 2 PM to 7 PM.  Visit with family, friends, and coworkers to enjoy one of our many great meals available from our Foundry menu.

($3.50 Pint Drafts, $5 House Wine, $5 House Liquor Drinks)


February 2018:

Fridays: Rick Rushing

Saturdays: Danimal