Make a Reservation

Dining

Sunday Brunch Menu

COLD DISPLAYS

SEASONAL FRUIT

TASTING OF CURED SALMON

VEGETABLE CRUDITES WITH ASSORTED DIPS

TRADITIONAL CAESAR SALAD

FIELD GREENS SALAD

BROCCOLI SALAD

SEASONAL MARKET FEATURE SALAD

SOUTHERN STYLE RED BLISS POTATO SALAD

HOUSE MADE PASTRIES

HOT STATIONS

MADE TO ORDER OMELETTE STATION

MALTED WAFFLES WITH ASSORTED TOPPINGS

SHRIMP AND GRITS BAR

CHEF CARVED PRIME RIB

CRISPY POTATO GNOCCHI AND RATATOUILLE

GRILLED ASPARAGUS WITH HOLLANDAISE

BOURSIN AND TOMATO QUICHE

APPLEWOOD SMOKED BACON

SEARED GROUPER WITH LEMON BUTTER

CRISPY POTATO HASH

 

Starting, April 1, our Sunday Brunch will offer $1 mimosas and $3 bloody marys.