Friday Night Seafood Buffet

Sample Menu

Menu pending market availability

East Coast

BABY ICEBERG WEDGE
bacon, Maytag blue cheese dressing, oven roasted tomatoes
SOUTHERN STYLE CRAB DIP
HOUSE SMOKED SALMON SALAD
CRAB SOUP
sherry reduction, fines herbs
LOW COUNTRY BOIL
shrimp, crawfish, corn, red potato
ROTISSERIE CHICKEN
charred lemon veloute
MAC AND CHEESE
herbed breadcrumbs
COLLARD GREENS
ham hock potlikker
SOUTHERN STYLE ROLLS
honey butter

West Coast

CAESAR SALAD
romaine, croutons, Parmesan, crispy capers
POACHED SHRIMP DISPLAY
traditional cocktail sauce
SOUTHSIDE SHRIMP SPRING ROLL
Siracha aioli
SHUCKED OYSTERS
champagne mignonette, Hoff's hot sauce
LOBSTER BISQUE
sherry reduction, fines herbs
CIOPPINO
mussels, clams, cod, penne pasta, tomato basil sauce
FAROE ISLAND SALMON
crispy pancetta, beurre rouge
BUTTERNUT SQUASH RISOTTO
sage pesto, apple cider gastrique
ROASTED ASPARAGUS
toasted almonds, lemon oil
TOASTED BAGUETTE
infused olive oil
Action Stations
HERB ROASTED PRIME RIB CARVING STATION
horseradish demi
POACHED SNOW CRAB LEGS
charred lemon aioli