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Dining

EASTER BRUNCH AT THE CHATTANOOGAN

 

Celebrate Easter with family and friends at our annual Easter brunch. Guests will feast on a wide variety of delicious breakfast items, brunch selections, and desserts. In addition to Chef Jeremiah Tryon's incredible cuisine, adorable, four-legged furry friends from Bagby’s critter corral will be available for petting and pictures.

Reservations are required and may be made by calling (423) 424-3700.

Easter Brunch Menu

Adults $39 | Kids 5 to 12 $19 | Kids under 5 complimentary
Broad Street Grille - Sunday, April 21 from 11:00 AM to 2:00 PM
Bagby’s Critter Coral Bunnies 10:30 AM - 4:00 PM

From Our Pastry Kitchen

Blueberry Muffins, Breakfast Breads, Apple Fritters and Old-Fashioned Doughnuts

A Tasting of Salmon
Dill Cured Gravlax, Brown Sugar Cured Hot-Smoked Atlantic Salmon,
Dill Mustard Sauce, Caper Rémoulade, Crostini

Old-Bay Spiced Cocktail Shrimp
Cocktail Sauce, Lemon Wedges

Spinach and Baby Kale Salad
Heirloom Cherry Tomatoes, Cucumber, Crisp Bacon, Garlic Croutons,
Herb Buttermilk Dressing

Heavenly Hummus, Pimiento Cheese
Sliced Cucumbers & Tomatoes, Celery Sticks, Carrot Sticks, Minted Olive Oil, Grilled Pita Bread, Artisan Crackers

Chef's Antipasti & Artisan Cheeses Table
Lavosh Crackers, Grapes and Dried Fruits, Specialty Conserves, Hand Pulled Mozzarella, Basil Pesto, Assorted Specialty Meats and Cheeses, Confit Tomato Salad, Herb-Roasted Artichokes, Roasted-Marinated Button Mushrooms, Marinated Asparagus, Four Olive Blend, Fire-Roasted Bell Peppers.

Poached Eggs Benedict
Canadian Bacon, Toasted Buttermilk Biscuit, Chive Hollandaise

Cinnamon French Toast 
Maple Syrup

Scrambled Eggs
Breakfast Potato
Bacon and Sausage

Chicken Scaloppini
Roasted Wild Mushrooms, Basil-Tomato Conserve Herb Risotto

Shrimp and Grits
Sauteed with Cherry Tomato, Mushroom, Bacon and Scallion,
Cheddar Cheese Grits

Roasted Red Bliss Potatoes
Tossed with Parmesan and Fresh Rosemary

Garden Vegetable Rice Pilaf
Spring Peas, Carrots and Fresh Herbs

Roasted Vegetable Medley
Yellow Squash, Zucchini, Cherry Tomato, and Red onion

Broccoli Casserole
Roasted Broccoli with Cheddar Cheese Sauce

Omelet Station
Roasted Mushrooms, Bell Peppers, Tomatoes, Ham, Cheddar Cheese,
Caramelized Onions

Carving Station: Herb and Dijon Spring Lamb with Cherry Jus
Soft Rolls

Dessert Selections
Coconut Creme Cake, Raspberry-Mint Cloud Tart, Cherry Delight Cheesecake, Lemon -Blueberry Cheesecake, Apple-Cinnamon Torte