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Chattanooga restaurant: Broad Street Grille

Dining

BROAD STREET GRILLE HOURS

Breakfast 6:30 a.m. - 10:30 a.m  Monday - Sunday

Lunch 11:00 a.m. - 2:00 p.m. Monday - Saturday

Dinner 5:00 p.m. - 9:00 p.m. Monday - Thursday; 

5:00 p.m. - 10:00 p.m. Friday - Saturday 

Brunch 11:00 a.m. - 2:00 p.m.  Sunday

WEEKLY LUNCH BUFFET

The Broad Street Grille lunch buffet is available Monday – Friday from 11:00 a.m. to 2:00 p.m.  The meal presents a daily themed menu offering seasonal soups, salads, entrée selections, dessert bar and non-alcoholic drinks. Try our new made-to-order salad created with your choice of ingredients and watch our chef prepares your creation right in front of you. The menu changes daily, and the price is $12.95 plus tax.

>>> DOWNLOAD MENUS HERE

 

BSG DINNER MENU

Broad Street Grille (BSG) serves Southern Regional American Cuisine enhanced by global flavors in a relaxed environment.

>>> Download Dinner Menu 

Sunday Brunch

Happy Holidays! On December 3, 10 & 17 we'll offer a "Holiday Sunday Brunch" instead of our regular Brunch.  >>>Learn More Here. 

Award-Winning Sunday Brunch Every Sunday, 11:00 AM - 2:00 PM 

Our culinary team changes the menu weekly to create specialties from our local vendors. The buffet features some of our signature items plus a Chef Carving Station, Omelet Station, Waffle Station. Mimosas included; Must be 21+ to consume alcohol; valid government ID required.

Sunday Brunch is $24.95 adults, $12.50 kids 5 - 12, and complimentary for little ones under five.

>>>MENU

BROAD STREET GRILLE 

indoor dining at the chattanoogan

The Broad Street Grille (BSG) serves relaxed nightly dinners, award-winning Sunday Brunches, affordable lunch buffets and delicious breakfast buffets. One of the best restaurants in Chattanooga, Broad Street Grille offers a wide range of affordable meals, and is an ideal destination for meeting friends after work, bringing family for a casual meal or enjoying a business dinner.

Prime meats and sustainable seafood are enhanced with house made pastas, farm fresh produce from local growers, local artisan breads, signature side dishes and rich sauces to create incredible meals for diners.

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cooked meat with vegetables at the chattanoogan