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women toasting their cocktails

Holiday Happenings

NEW YEAR'S EVE DINNER MENU

Pre-Dinner Reception

 

Passed Hors d' oeuvres:

Mini shrimp cocktail with grilled lemon aioli and traditional cocktail sauce
Smoked trout mousse vol-au-vent with radish salad
Mini beef wellington, horseradish cream

Artisan Cheese and Charcuterie Display:

Salami, Duck Prosciutto, Soppressata, Mobay, Barely Buzzed Cheddar, Baked Brie
with Truffle Honey, Assorted Jams, Pickled Vegetables, Crackers and Lavosh


Plated Dinner

 

LOBSTER BISQUE 

parmesan crisp, lemon oil, fines herbs

BABY ROMAINE WEDGE
marinated tomatoes, peppered bacon lardons, grilled red onion, blue cheese dressing

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INTERMEZZO 

Champagne Granite

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GRILLED CENTER CUT FILET MIGNON

parsnip and potato puree, wild mushrooms, roasted brussel sprouts, caramelized onions, red wine jus

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TABLE SIDE DESSERTS

assorted petit fours, truffles and macaroons

made-to-order bananas foster station