Holiday Happenings
NEW YEAR'S EVE DINNER MENU
Pre-Dinner Reception
Passed Hors d' oeuvres:
Mini shrimp cocktail with grilled lemon aioli and traditional cocktail sauce
Smoked trout mousse vol-au-vent with radish salad
Mini beef wellington, horseradish cream
Artisan Cheese and Charcuterie Display:
Salami, Duck Prosciutto, Soppressata, Mobay, Barely Buzzed Cheddar, Baked Brie
with Truffle Honey, Assorted Jams, Pickled Vegetables, Crackers and Lavosh
Plated Dinner
LOBSTER BISQUE
parmesan crisp, lemon oil, fines herbs
BABY ROMAINE WEDGE
marinated tomatoes, peppered bacon lardons, grilled red onion, blue cheese dressing
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INTERMEZZO
Champagne Granite
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GRILLED CENTER CUT FILET MIGNON
parsnip and potato puree, wild mushrooms, roasted brussel sprouts, caramelized onions, red wine jus
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TABLE SIDE DESSERTS
assorted petit fours, truffles and macaroons
made-to-order bananas foster station