Holiday Happenings
CHRISTMAS DAY BRUNCH
Tuesday, December 25.
Enjoy Christmas with family and friends. Let the talented culinary team at The Chattanoogan do all of the work in the kitchen. We will be featuring a chef carved Slow Roasted Prime Rib, Made-to-Order Omelette Station and a wide assortment of delicious dishes. The brunch will be served at the Broad Street Grille, from 11 AM to 2 PM on Christmas Day.
Adults $39.95, Children (5-12) $18.95 and complimentary for little ones under five. Reservations are required. Please call (423) 424-3700 to reserve your table today.
CHRISTMAS DAY BRUNCH MENU
SERVED IN BROAD STREET GRILLE 11 AM - 2 PM
SALADS AND DISPLAYS
ASSORTED DICED FRESH FRUIT
ARTISAN FIELD GREENS
shaved baby beets, fennel, pistachio, goat cheese, citrus vinaigrette
CLASSIC CAESAR
romaine, shaved parmesan, crispy capers, croutons
SWEET POTATO SALAD
dried cherries, grilled onions, arugula, bacon, white balsamic vinaigrette
CHEESE AND CHARCUTERIE
assorted cheese, cured meats, and accoutrements
SEAFOOD DISPLAY
poached shrimp, smoked salmon, southern style crab dip,
cocktail sauce, lemon aioli, toasted baguette and artisan crackers
HOT BUFFET AND ACTION STATIONS
CHEF CARVED SLOW ROASTED PRIME RIB
MADE TO ORDER OMELETTE STATION
assorted seasonal toppings
EGGS BENEDICT
rosemary ham, buttermilk biscuit, pickled pepper hollandaise
SHRIMP AND GRITS
Tasso gravy
HERB ROASTED SALMON
wilted spinach, caramelized onions, crispy pancetta, beurre rouge
BISCUITS & GRAVY
ROASTED VEGETABLES
FRIED CHICKEN
MASHED POTATOES
HASH BROWN CASSEROLE
cheddar, scallions
ROASTED CAULIFLOWER GRATIN
crispy onions, white cheddar bechamel, fried sage
CORNBREAD PUDDING
chow-chow, crispy pork belly
DESSERTS
peppermint chocolate mousse cake, orange infused chocolate tart, salted praline vanilla bean
cheesecake, pomegranate panna cotta,
Donuts, and Apple Fritter
BREAD PUDDING
White Chocolate Cranberry Bread Pudding, Smore's Bread Pudding, and Gingerbread Pudding
$39.95 Adults | $18.95 Children (ages 5-12) | Children Under 5 complimentary.
Tuesday, December 25, 2018 - Broad Street Grille - 11:00am - 2:00pm
Reservations Required