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Dining

The Foundry Menu 

FIRST

SHE-CRAB DIP  ​lump crab, spinach, artichokes, peppadew relish, toasted pita  12​

CAPRESE FLATBREAD  ​marinated tomato, herbed chevre, aged balsamic, arugula  10​

SOUTHWEST FLATBREAD  ​local chorizo, chicken, black bean hummus, grape salsa  11​

SOUTHSIDE WINGS  ​Hoff's hot sauce, celery bleu cheese dip    11​

LOCAL BABY LETTUCES  ​candied pecans, grilled peaches, honey black pepper vinaigrette    ​7 (add chicken or salmon 8)

GRILLED ROMAINE  ​shaved local vegetables, chicken cracklin', chive, buttermilk dressing    ​8 (add chicken or salmon   8)


MAIN

BISTRO STEAK  ​crispy potatoes, smoked paprika, chimichurri aioli, spicy tomato  22

SPRINGER MOUNTAIN CHICKEN  ​spring risotto, broccolini, smoked tomato jus  18​

CONFIT PORK SHOULDER  ​sweet potato, braised greens, port-cherry jus  18​

LOBSTER MAC AND CHEESE  ​aged cheddar, truffle oil, herbed bread crumbs  14​

FAROE ISLAND SALMON  ​local squash, polenta, crispy leeks, peppadews, herb butter  22​

BROAD STREET NACHOS  ​sweet potato tortilla chips, smoked pulled pork, queso  12​


SANDWICHES (served with house fries, sub side for $1 upcharge) 

FOUNDRY BURGER  Niedlov's bun, smoked gouda, peppered bacon, horseradish mayo  11

​BLACK BEAN PATTY MELT  Bluff View Bakery jalapeño cheddar bread, cilantro mayo  10​

THE "NOOGAN"  free range chicken, Boar's Head rosemary ham, swiss, garlic aioli  11​

STOUT BRAISED BRISKET SLIDERS  fried pickles, pub cheese, beer battered onion rings    9​

 

EXTRAS

HOUSE FRIES  4​

SWEET POTATO FRIES  4​

BBQ BAKED "BEANS" -  local crowder peas, brisket burnt ends 4

GRILLED LOCAL VEGETABLES  4​

CRISPY BROCCOLI - chimichurri aioli    4 

GREEN BEAN SALAD -  fennel, marinated tomato   4