Make a Reservation

Dining

BROAD STREET GRILLE HOURS

Breakfast 6:30 a.m. - 10:30 a.m  Monday - Sunday

Lunch 11:00 a.m. - 2:00 p.m.  Monday - Saturday

Dinner 5:00 p.m. - 10:00 p.m.  Monday - Saturday

Brunch 11:00 a.m. - 3:00 p.m.  Sunday

WEEKLY LUNCH BUFFET

BSG Lunch Buffet is offered Monday – Friday from 11:00 a.m. - 2:00 p.m. and the menu changes daily. The price is only $12, and the buffet includes a chef’s demo station, seasonal farm to table soups, fresh local bread display, non-alcoholic drink and complimentary valet parking.

>>> DOWNLOAD MENUS HERE

BSG DINNER MENU

Broad Street Grille (BSG) serves Southern Regional American Cuisine enhanced by global flavors in a relaxed environment.

>>> Download Dinner Menu 

Sunday Champagne Brunch

Award-Winning Champagne Sunday Brunch Every Sunday, 11:00 AM - 3:00 PM 

Chef Roe and his culinary team change the menu weekly to create specialties from our local vendors. The buffet features some of our signature items plus a Chef Carving Station, Omelet Station, Waffle Station.

Sunday Brunch is $21.95 adults, $11.95 kids 6- 12, and complimentary for little ones under six. 

BROAD STREET GRILLE 

The Broad Street Grille (BSG) serves relaxed nightly dinners, award-winning Sunday Brunches, affordable lunch buffets and delicious breakfast buffets. The restaurant offers a wide range of affordable meals, and is an ideal destination for meeting friends after work, bringing family for a casual meal or enjoying a business dinner.

Prime meats and sustainable seafood are enhanced with house made pastas, farm fresh produce from local growers, local artisan breads, signature side dishes and rich sauces to create incredible meals for diners.

RESERVE A TABLE ONLINE

Date:

Time:

Party Size:

THE HOTTEST TABLE IN TOWN - THE CHEF'S TABLE AT BROAD STREET GRILLE

The Broad Street Grille’s Chef’s Table
The only Chef’s Table in the Chattanooga area, is a unique interactive dining experience for up to eight guests. Guests may order from the menu or let the chefs create a Southern hospitality menu tasting using many local ingredients.