Make a Reservation

Dining

Broad Street Grille, The Foundry, Stroud's Sidewalk Cafe, and More!

The Chattanoogan hotel is home to three of the city’s top dining establishments. Favorites of locals and visitors alike, Broad Street Grille (BSG) serves Regional American Cuisine in a relaxed environment; The Foundry offers a delicious bistro menu, full bar, casual game room and live music on the weekends; and Stroud’s, a sidewalk café, serves delicious coffees, sandwiches,   salads, homemade soup and delicious desserts.

Executive Chef Adam Roe and his talented culinary team are committed to providing guests with incredible seasonal cuisine and the freshest, local products in the market.

MOTHER'S DAY SUNDAY BRUNCH

Join us as we celebrate Mother's Day with family and friends! Let our culinary team prepare a sumptuous Brunch served in the hotel’s Grand Ballroom from 10 a.m. – 3 p.m. on Sunday, May 8, 2016. The price is $38.95 for adults, $19.95 for children who are six to 12, and complimentary for little ones who are five and younger.

>>> MOTHER'S DAYSUNDAY BRUNCH MENU

Mother's Day 2016
The Chattanoogan Ballroom - Served from 10:00 a.m. - 3:00 p.m.
CHAMPAGNE BRUNCH
$38.95 adults | $19.95 children 12 - 6 | Complimentary for kids under six.

Buffet

Citrus-Herb Braised Chicken Thighs; Seafood Medley with Chardonnay-Heirloom Tomato Ragout; Penne with Roasted Cauliflower Baby Kale and Parmesan; Lyonnaise Potato Gratin; Local Spring Vegetable Medley with Herb-Shallot Butter;
Poached Egg with Crispy Smoked Salmon and Hollandaise Cream Cheese on Mini Bagel; Soft Scrambled Eggs; BSG Hash Brown Casserole; Smoked Bacon and Savory Sausage Links; Southern Buttermilk Biscuits with Sausage Gravy;

Harvest Salad Bar

Build your Salad with Local Produce, Traditional Toppings and Dressings; Classic Caesar Salad; Chopped Salad with Roasted-Garlic Buttermilk Dressing; Spinach Salad with Strawberry-Brie and Vidalia Onion Vinaigrette; Spring Vegetable Crudités with Lemon-Garlic Hummus and Buttermilk Ranch Dips; Domestic Cheeseboard with Fruit Preserves, Crackers and Flatbreads; Charcuterie Display


Featured Stations

Smoked Sea Salt Crusted Prime Rib au Jus and Garlic Studded Pork Loin Roast;
Omelets and Eggs Cooked to Order;
Savory Potato Waffles with Apple Compote and Chive Crème Fraiche

Seafood Antipasto

Smoked Littleneck Clams and Bay Scallops Salad
Smoked Fish Display to include Rope Hung Smoked Salmon, Pecan Smoked Trout & Accompaniments
Old Bay Peel and Eat Shrimp with Traditional Cocktail Sauce and Creole Remoulade

Sweets

An assortment of Strawberries, Marshmallows, Rice Krispy Treats, Oreos, Pretzels & Macaroons dipped in
Dark, White and Semi-Sweet Chocolate
Individually plated cakes, cheesecakes and tarts to include: Angel Food Cake with Strawberries and
Whipped Cream; Chocolate Raspberry Mousse Cake; Glazed Chocolate Tart; Peanut Butter Pie Tart;
Turtle Cheesecake