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Welcome to the Press and Media Center for The Chattanoogan Hotel.  Here you will find information on the hotel, current press releases and fact sheets.  Should you need anything more on the Chattanoogan, please let us know.

For press inquiries, please contact:

Angela Southard Winther

Winther Communications

AWinther@winthercommunications.com

(843) 881-4824

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MEDIA PHOTO LIBRARY:

Click here to visit our page on the Benchmark Hospitality International web site to download photography of The Chattanoogan Hotel.

FACT SHEET:

Click here to download our fact sheet. 

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THE CHATTANOOGAN HOSTS ANNUAL EASTER BRUNCH

03/24/2014


CHATTANOOGA, Tenn. (March 25, 2014) – Celebrate Easter with family and friends at The Chattanoogan hotel, a Benchmark Hotel® and the city’s only AAA Four Diamond-rated full-service property. Executive Chef Adam Roe and his talented culinary team will be preparing a lavish Easter Champagne Brunch that will be served at the hotel’s Broad Street Grille from 11 a.m. – 4 p.m. on Easter Sunday, April 20. The price is $37 for adults and $19 for children under 12. Reservations are required and may be made by calling (423) 424-3700 or online at http://www.broadstreetgrille.com. Complimentary valet parking is provided, and there will be a special appearance by the Easter Bunny.

Broad Street Grille’s Easter Champagne Brunch, which includes unlimited champagne, features a wide variety of delicious breakfast items, such as southern benedict with grit cakes, poached eggs, collards and hollandaise; buttermilk crepes with strawberries and cream cheese; BSG breakfast potato casserole; Melvin’s omelet and farm fresh egg station; and a Belgian Waffle station.

Coca-Cola, bourbon and brown sugar glazed smoked ham and garlic-rosemary crusted roast beef will be carved to order at the chef’s action station.

Mouthwatering entrées include blackened whitefish with tasso shrimp étouffée sauce and braised chicken with artichoke and greens in a creole tomato sauce. Seafood selections are peel-and-eat shrimp, oysters on the half shell, creole smoked catfish salad, clam salad, and PEI Mussel salad.

Delectable desserts include a milk chocolate waterfall fountain with marshmallow squares, fresh fruit, brownies and cookies; banana pudding; bananas foster bread pudding; and an amazing assortment of miniature cup cakes, assorted bars and cheesecakes.

About The Chattanoogan

The Chattanoogan, Chattanooga’s only full-service AAA Four Diamond hotel, has 199 upscale guest rooms and suites, three outstanding dining establishments, a rejuvenating day spa and a 25,000 square-foot conference center. The property is conveniently located within a two-hour drive from Atlanta; Nashville, Tenn.; Knoxville, Tenn.; Huntsville, Ala.; and Birmingham, Ala. It is within walking distance of the city’s museums, galleries, retail stores, restaurants and The Tennessee Aquarium.

For more information about The Chattanoogan or reservations, call (423) 756-3400, toll free (877) 756-1684, or visit the hotel’s Website at www.chattanooganhotel.com.

About Benchmark Resorts & Hotels®

Benchmark Resorts & Hotels® represents the finest in lodging, dining, recreational and meeting accommodations. Many are certified by the International Association of Conference Centers, the leading professional organization governing the multi-billion dollar conference center industry on five continents, and many have also been recognized with the coveted Benchmark Conference Centers® certification of meeting excellence. Benchmark Resorts & Hotels deliver highly specialized service that anticipates guests’ needs and ensures a hospitality experience unsurpassed and long remembered. www.benchmarkresortsandhotels.com. To become a fan on Facebook, visit www.facebook.com/BenchmarkResortsandHotels, or follow us on Twitter at www.twitter.com/BenchmarkHotels.


Contacts

Angela Southard Winther
Winther Communications Inc.
Awinther@winthercommunications.com
(843) 881-4824
(803) 753-0188