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Holiday Happenings

THANKSGIVING CELEBRATION

roasted turkey for thanksgiving

Thursday, November 23.

The Thanksgiving meal at The Chattanoogan is a delicious way to celebrate the season with family and friends. Join us in our beautifully decorated ballroom where the culinary team will serve a unique and tasty feast from 11 AM–4 PM on Thanksgiving Day. 

Adults $45.00, Children (5-12) $20.00 and complimentary for little ones under five. Tax and service charge not included. To reserve your table and for more information, please call (423) 424-3700. 

THANKSGIVING MENU

COLD

FALL HARVEST SALAD
kale and arugula, roasted root vegetables, cranberries, crispy leeks, truffle vinaigrette
CLASSIC CAESAR
grilled romaine, fried capers, focaccia croutons, shaved pecorino
ARTISAN FIELD GREENS
endive, radicchio, blue cheese, pancetta, grilled pear, white balsamic vinaigrette
CHARCUTERIE AND ARTISAN CHEESE
assorted cured meats, local cheese selection, seasonal jams, pickled vegetables, crackers and lavosh
PEEL AND EAT SHRIMP
traditional cocktail, charred lemon aioli
SELECTION OF SMOKED SALMON
house smoked, pastrami-style, and gravlax, dill, and caper aioli, cream cheese, mini bagels
CRUDITE DISPLAY
assorted raw vegetables, pimento cheese, caramelized onion dip, hummus, baba ghanoush

HOT  

SLOW ROASTED TURKEY BREAST
rosemary gravy, cornbread dressing
BOURBON GLAZED HAM
sweet potato and apple casserole, poached cranberries
BRAISED BEEF SHORT RIBS
roasted garlic jus, mushrooms a la grecque
SHRIMP AND GRITS BAR
rosemary ham gravy, local grits, assorted toppings
BUTTERNUT SQUASH RAVIOLI
sage cream, toasted hazelnut, apple cider gastrique
ROASTED ROOT VEGETABLES
beets, heirloom baby carrot, brussel sprouts, fresh herbs
GREEN BEAN CASSEROLE
smoked portobello cream, crispy shallots
BOURSIN WHIPPED POTATOES

S W E E T  T R E A T S

PIE A LA MODE STATION served with Vanilla Ice Cream, White Chocolate Pumpkin Pie, Traditional Pecan Pie, Classic Chess Pie, Mini S'mores Pie, Coconut Cream Pie.

Caramel Apple Cheesecake, Pumpkin Roll with Brown Butter, Cream Cheese Icing, Pear-Cranberry Frangipane Tart, Chocolate Espresso Mousse Tulip.

$45.00 Adults | $20.00 Children (ages 5-12) | Children Under 5 complimentary.
*Prices do not include 20% service charge or tax. Mimosas Included - 21 & Over | I.D. Required
Thursday, November 23, 2017 - Chattanoogan Ballroom - 11:00am - 4:00pm
Reservations Required