SUNDAY NIGHT FOUNDRY MENU

 Starters

Eagles Rest Bison Meatloaf 9
House made Ketchup, Creamed Corn Gravy

Blue Crab “Puppies” 9
Tasso Remoulade, Grilled Lemon Aioli, Micro Greens

Fried Green Tomato 9
Pimento Cheese Spread, Pickled Tomato-Okra Relish

Soup/Salads

Soup Bowl/Chef’s Daily Prepared Soup 5

Caesar Salad 7
Garlic-Anchovy Dressing, Niedlov’s Caesar Crouton, Parmesan

BSG Hydroponic Salad 5
Cucumber, Radish, Pistachio Chevre, Chardonnay Vinaigrette

Entrée’s

Grilled BSG Filet Mignon 27
Caramelized Garlic Potatoes, Horseradish Demi Glace
Fish of the Day Market
Whipped Yukon Gold Potatoes, Braised Spinach
Organic Chicken Breast 19
Smoked Bacon Mac N” Cheese, Fried Okra
Shrimp & Grits 23
White Cheddar Riverview Grits, Pancetta, Smoked Tomato Cream

AVAILABLE 5:00PM - 10:00PM