EASTER SUNDAY BRUNCH
Executive Chef Adam Roe and his talented culinary team will be preparing a lavish Easter Champagne Brunch that will be served in our beautiful grand ballroom 11:00AM - 4:00PM on Easter Sunday, April 5th. The price is $37.95 for adults and $18.95 for children 12-6 and free for little ones who are under six. Reservations are required and may be made by calling (423) 424-3700 or online.
Weekend Dinner Specials
Friday nights are Prime Rib Night. The menu will feature a succulent 14oz Rotisserie Aged Beef Prime Rib, served with creamy whipped potatoes, and tender oven-roasted carrots. On Saturday nights, our chef will offer a Farm-to-Table tasting menu featuring only the freshest ingredients from local farmers and purveyors. Our tasting menu is $60 per couple or $70 including a bottle of our House Wine.
April is National Grilled Cheese Month!
"Comforting and gooey" gets a whole new meaning during the month of April as we celebrate National Grilled Cheese Month! Throughout the month, visit The Foundry and say 'CHEESE,' grilled cheese that is . . .
Chef Adam shares his a wonderful recipe of a grilled cheese sandwich with a twist featured in The Foundry the entire month of April!
New Low Country Boil Menu
Last Friday of Every Month 5:00PM - 10:00PM
All the ingredients of our delicious country boil plus added new side items such as Oyster on the Half Shell, Chilled Mussel & Clam Salad, Crab Legs, Peel and Eat Shrimp, Crawfish and Scallop Etouffee & Carolina gold rice to name a few!
$29.95 Adults, $15.95 kids 6–12 and free for little ones under six.
The Foundry Band Line-Up
Come and enjoy the atmosphere of live music every Friday and Saturday night in The Foundry.
April 3rd & 4th -Roughwork
April 10th & 11th -Rick rushing & The Blues Strangers
April 17th & 18th -Priscilla & Lil Rickee
April 24th -Logan Murrell