Mother's Day Brunch, May 10, 2015
Weekend Dinner Specials
Friday nights are Prime Rib Night. The menu will feature a succulent 14oz Rotisserie Aged Beef Prime Rib, served with creamy whipped potatoes, and tender oven-roasted carrots. On Saturday nights, our chef will offer a Farm-to-Table tasting menu featuring only the freshest ingredients from local farmers and purveyors. Our tasting menu is $60 per couple or $70 including a bottle of our House Wine.
April is National Grilled Cheese Month!
"Comforting and gooey" gets a whole new meaning during the month of April as we celebrate National Grilled Cheese Month! Throughout the month, visit The Foundry and say 'CHEESE,' grilled cheese that is . . .
Chef Adam shares his a wonderful recipe of a grilled cheese sandwich with a twist featured in The Foundry the entire month of April!
This is the perfect time to enjoy a refreshing cocktail in The Foundry or in our outdoor courtyard by the firepit. Alabama Slammer, Baby Beer and Sicilian Triangle are just a few of our monthly seasonal cocktails available in May. Mountain Valley Breeze is a favorite among our guests. Want to try it at home? Here is how you can make it.
Mountain Valley Breeze
2 ounces Lemon Moonshine
2-3 Strawberry Slices
3-4 Mint Leaves
¼ ounce Simple Syrup
Muddle fruit, mint and simple syrup in short rocks glass.Add ice, pour in Moonshine and stir lightly.Garnish with strawberry.
New Low Country Boil Menu
Last Friday of Every Month 5:00PM - 10:00PM
All the ingredients of our delicious country boil plus added new side items such as Oyster on the Half Shell, Chilled Mussel & Clam Salad, Crab Legs, Peel and Eat Shrimp, Crawfish and Scallop Etouffee & Carolina gold rice to name a few!
$29.95 Adults, $15.95 kids 6–12 and free for little ones under six.
The Foundry Band Line-Up
Come and enjoy the atmosphere of live music every Friday and Saturday night in The Foundry.
April 24th & 25th- Logan Murrell
May1 & 2 - Roughwork
May8 & 9 - Rick rushing & The Blues Strangers
May15 & 16 - Priscilla & Lil Rickee