EASTER SUNDAY BRUNCH
Executive Chef Adam Roe and his talented culinary team will be preparing a lavish Easter Champagne Brunch that will be served in our beautiful grand ballroom 11 a.m. – 4 p.m. on Easter Sunday, April 5th. The price is $37.95 for adults and $18.95 for children under 12. Reservations are required and may be made by calling (423) 424-3700 or online.
Spring Asparagus Celebration
The Broad Street Grille will be offering a special Farm-to-Table tasting menu. Celebrate spring with this four-course dinner inspired by the upcoming Asparagus Season.
The mouthwatering menu will include Grilled Prosciutto Wrapped Asparagus with Tarragon Hollandaise, Asparagus Bisque, Smoked Mushroom and Shaved Asparagus Salad with Truffle Vinaigrette and Grilled Lamb Chops with Asparagus Risotto.
Reservations are recommended, so call today! (423) 424-3700.
St. Patrick's Day Lunch Buffet
Tuesday, March 17th
Our rotational lunch menu will include a traditional Irish fare to celebrate St. Patrick's Day. Come and enjoy our lunch buffet that will include items such as Corned Beef, Guinness Braised Leg of Lamb, Colcannon Potatoes and Braised Cabbage, Baked Pasta with Traditional Irish Sausage and Aged Irish Cheddar Stout and Cheddar Soup to name a few.
New Low Country Boil Menu
March 27, 2015 from 5:00PM - 10:00PM
All the ingredients of our delicious country boil plus added new side items such as Oyster on the Half Shell, Chilled Mussel & Clam Salad, Crab Legs, Peel and Eat Shrimp, Crawfish and Scallop Etouffee to name a few!
$29.95 Adults, $15.95 kids 6–12 and free for little ones under six.
Saturday Date Night
The Foundry Band Line-Up
Come and enjoy the atmosphere of live music every Friday and Saturday night in The Foundry.
- March 6th & 7th The Pool
- March 13th & 14th Rick Rushing & The Blues Strangers
- March 20th & 21st Priscilla & Lil Rickee
- March 27th & 28th Logan Murrell