The Broad Street Grille: Chattanoogan Hotel Tennessee TN Dining

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The Broad Street Grille

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The Broad Street Grille @ The Chattanoogan has launched a new Field to Table Concept. Executive Chef Matt Pinner and his team are now working with Chattanooga-area farmers to provide guests with the freshest, local products in the market including organic products when available.

Produce from Crabtree Farms, bread from Niedlovs Breadworks, hydroponic lettuce from Happy Valley Farms and buffalo from Eagle Rest Ranch are being served.

Broad Street Grille's menu gives our patrons the option of enjoying a unique Field to Table Nightly Tasting Menu which is a delectable three-course dinner. Wine pairings can be included as well.

The hottest table in Chattanooga is The Chef's Table @ Broad Street Grille. The Chef's Table is an interactive eight-person table that is located in the restaurant's open exhibition kitchen. Guests may order from the menu or let the talented culinary team prepare chef's selections using the local ingredients.

For dinner reservations or more information, please contract the Broad Street Grille @ The Chattanoogan at (423) 424-3700.

Click on the link below to view the Broad Street Grille's menu:

Broad Street Grille Reservations

Chattanoogan | Chattanooga Hotels, TN | Tennessee Travel
1201 South Broad Street, Chattanooga, Tennessee 37402
Chattanooga Tel: (423) 756-3400 | Chattanooga Fax: (423) 756-3404

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