Reservations






Saturday Date Night

Saturday Date Night Menu
November 8, 2014


Starters
Farmhouse cheeseboard/ truffle honey / apple jam/cristini 

Bacon wrapped quail/ sage pesto 

Seared tuna/ butternut puree/ arugula/ thyme vinaigrette


Pumpkin hummus/ spiced pepitas 


Soup/Salad


BSG Caesar/Parmesan-Peppercorn Vinaigrette/Croutons/Grated Parmesan 

Local kale and black eye pea salad/ bacon dressing and cornbread croutons 

White bean and sausage/ fennel crème fraiche 

Entrée’s

Bistro steak /roasted garlic potato / spinach 

Nut brown steamed mussels/ house bacon/roasted garlic/ fried onions 

Petite salmon filet/ butternut risotto / aged balsamic 

Roasted pork belly/ charred parsley root/ chimichurri 

Chef's Dessert selection