Reservations






Saturday Date Night

Saturday Date Night Menu
April 19, 2014

Starters

 

Farmhouse cheeseboard

fig jam / fresh berries/crostini

 

“BLT”

 Bacon/arugula/dried tomato/ smoked onion aioli    

 

BSG meatballs

Pomodoro/ white truffle parmesan crisp   

 

Soup/Salad

 

BSG Caesar

Parmesan-Peppercorn Vinaigrette/Croutons/Grated Parmesan

 

Cured duck

Goat cheese/orange segments

 

Artichoke Bisque

Crispy Hearts/Garlic Oil

 

Entrée’s

 

Bistro steak

Roasted garlic potato/spinach

 

Mushroom ravioli

Shitake mushrooms/spring vegetables

 

Pickett’s trout

Haricot vert/sliced almonds/sesame oil

 

Local roasted pork

Broccolini/grilled potatoes/balsamic bbq   

Dessert Shot Sample Tree