Reservations






FRIDAY STEAK NIGHT

Friday, October 24, 2014

Starters 

Farm House Cheese Board/seasonal compote/crostini 12

Scallops/fall succotash/micro greens 13

Seared tuna/butternut squash/arugula/thyme vinaigrette 12

Trio of sausages/whole grain mustard/aged balsamic 10

Roasted cauliflower/toasted pine nuts 7

Roasted veal bone marrow/chimichurri/ grilled bread 11

Salads 

Roasted beets/whipped goat cheese/smoked pecan dressing 7

Caesar Salad Multi Grain Crouton, Shaved Parmesan 6

BSG hydroponic/goat cheese/cucumber/radish/cherve truffle 7

Entrées
BSG Rotisserie Aged Beef Prime Rib /Three Day Marinated Aged Beef Prime Rib, Whipped Potatoes/asparagus
Limited Availability… 26/30

Duck confit/local apple and sweet potato hash23

6oz bistro steak/creamed spinach/fries 22

Pan Seared Scottish Salmon/brown butter risotto / moked fennel 22

Center Cut Filet Mignon/Yukon Gold Whipped Potatoes/wilted spinach 32

Market fish/butternut puree/roasted sweet potato/pine nut pesto 24

Tangle Wood Farms seared “Naked” Chicken/roasted potato and bacon/natural jus 19

THE BROAD STREET GRILLE