Reservations






FRIDAY STEAK NIGHT

Friday, April 25, 2014

 Starters

Farm House Cheese Board
Truffle honey/Fresh Berries/crostini 12

Scallops
Tomato jam/ aged balsamic/ micro greens 13

Pan Seared Crab Cake
King crab/Cajun Remoulade 15

Seared tuna
Arugula salad/cucumber aioli 12

Blue crab dip
Assorted crudités 10

English pea/pesto 6

Salads

Roasted beets
Goat cheese/pecans/ citrus vinaigrette 7

Caesar Salad
Multi Grain Crouton/Shaved Parmesan 6

BSG hydroponic
Goat cheese/cucumber/radish/cherve truffle 7

Entrées

BSG Rotisserie Aged Beef Prime Rib
Three Day Marinated Aged Beef Prime Rib, Whipped Potatoes/ broccolini /Limited Availability… 26/30

Hangar steak
Crab Mac and Cheese22

12oz cast iron New York strip
Blue cheese fries 28

Pan Seared Scottish Salmon
Spring onion risotto/asparagus 22

Center Cut Filet Mignon
Yukon Gold Whipped Potatoes/wilted spinach 32

Pickett’s trout
Lemon and ramp stuffed/citrus baby carrots 26

Tangle Wood Farms seared “Naked” Chicken
Roasted potato and bacon/natural jus 19

THE BROAD STREET GRILLE