Reservations






FRIDAY STEAK NIGHT

Friday, October 24, 2014

STARTERS

Farm House Cheese Board Seasonal Compote/Crostini 12

Scallops Fall Succotash/Micro Greens 13

Seared Tuna Butternut Squash/Arugula/Thyme Vinaigrette 12

Trio of Sausages Whole Grain Mustard/Aged Balsamic 10

Roasted Veal Bone Marrow Chimichurri/Grilled Bread 11

Root Vegetable Stew 7

SALADS

Roasted Beets Whipped Goat Cheese/Smoked Pecan Dressing 7


Caesar Salad Multi Grain Crouton/Shaved Parmesan 6

BSG Hydroponic Goat Cheese/Cucumber/Radish/Cherve Truffle 7

ENTREES


BSG Rotisserie Aged Beef Prime Rib Three Day Marinated Aged Beef Prime Rib/Whipped
Potatoes/Asparagus/Limited Availability... 26/30

Duck Confit local apple and sweet potato hash 23

6oz Bistro Steak Creamed Spinach/Fries 22

Pan Seared Scottish Salmon Brown Butter Risotto/Radicchio and Fennel Salad 22

Center Cut Filet Mignon Yukon Gold Whipped Potatoes/Wilted Spinach 32

Market Fish Butternut Puree/Roasted Sweet Potatoes/Pine Nut Pesto 24

Tangle Wood Farms Seared “Naked” Chicken Roasted Potatoes & Bacon/Natural Jus 19

THE BROAD STREET GRILLE