Reservations






FRIDAY STEAK NIGHT

Friday, January 23, 2015

  STARTERS

Farm House Cheese Board
Honeycomb/Crostini 12

Fried Calamari
Smoke Tomato Sauce/Grilled Lemon 12

Bacon Wrapped Quail Breast
Sautéed Leeks 10

Roasted Veal Bone Marrow
Chimichurri/Grilled Bread 11

Lobster Bisque 7

SALADS

Wadge Salad
Tomato Jam Blue Cheese Bacon Vinagrette 7

Caesar Salad
Multi Grain Crouton/Shaved Parmesan 6

BSG Hydroponic
Goat Cheese/Cucumber/Radish/Cherve Truffle 7

ENTREES

BSG Rotisserie Aged Beef Prime Rib
Three Day Marinated Aged Beef Prime Rib/Whipped Potatoes/Asparagus
Limited Availability... 26/30

SFF Dry Age Rib Eye
Roasted Fingerling Sweet Potatoes/Bacon Aioli Poached egg 38

6oz Bistro Steak
Creamed Spinach/Fries 22

Grilled 12oz Pork Porter House
Sweet Onion Risotto/Spicy Pickled Peppers 22

Center Cut Filet Mignon
Yukon Gold Whipped Potatoes/Wilted Spinach 32

Pan Seared Trout
Baby Kale and Preserved Lemon Salad/Pine Nut Pesto 21

12oz New York Strip
Smoked Mushroom/Haricot Vert 26

THE BROAD STREET GRILLE