Reservations






FRIDAY STEAK NIGHT

Friday, October 3, 2014

Starters


Farm House Cheese Board
Seasonal compote/crostini 12

Scallops
Smoked corn and summer succotash/ micro greens 13

Fried green tomato
Crab salad 12

Seared tuna
Roasted tomato arugula salad / lemon thyme vinaigrette 12

Trio of sausages
Whole grain mustard/ aged balsamic 10

Clam Chowder 7 

Salads

Roasted beets
goat cheese/pecans/ citrus vinaigrette 7

Caesar Salad
Multi Grain Crouton, Shaved Parmesan 6

BSG hydroponic
Goat cheese/cucumber/ radish/cherve truffle 7

Entrées

BSG Rotisserie Aged Beef Prime Rib
Three Day Marinated Aged Beef Prime Rib, Whipped Potatoes/asparagus /Limited Availability… 26/30

12oz NY Strip
Summer succotash 28

6oz bistro steak
Truffle cream/fries 22

Pan Seared Scottish Salmon
Tomato risotto/asparagus 22

Center Cut Filet Mignon
Yukon Gold Whipped Potatoes/wilted spinach 32

Seared Scallops 
Baby greens/Panzanella salad 24

Tangle Wood Farms seared “Naked” Chicken
Roasted potato and bacon/ natural jus 19

THE BROAD STREET GRILLE