Reservations






FRIDAY STEAK NIGHT

Friday, December 13, 2014

Starters

Farm House Cheese Board/seasonal compote/crostini 12

Scallops/ fall succotash/ micro greens 13

Seared tuna/ butternut squash/ arugula/ thyme vinaigrette 12

Trio of sausages/ whole grain mustard/ aged balsamic 10

Creamed onion soup/ croutons 7

Roasted veal bone marrow/ chimichurri/ grilled bread 11

Salads

Roasted beets/citrus whipped goat cheese/ blood orange vinaigrette/ candied pistachio7

Caesar Salad Multi Grain Crouton, Shaved Parmesan 6

BSG hydroponic/ goat cheese/cucumber/ radish/ cherve truffle 7


Entrées


BSG Rotisserie Aged Beef Prime Rib /Three Day Marinated Aged Beef Prime Rib, Whipped Potatoes/ asparagus /Limited Availability… 26/30

SFF dry aged rib eye / roasted fingerling sweet potatoes/ bacon aioli poached egg 38

6oz bistro steak/ creamed spinach/ fries 22

Pan Seared Scottish Salmon/ brown butter risotto / radicchio and fennel salad 22

Center Cut Filet Mignon/Yukon Gold Whipped Potatoes/wilted spinach 32

Seared Tuna/ blood orange and beet salad/ fennel 24

Tangle Wood Farms seared “Naked” Chicken/ roasted potato and bacon/ natural jus 19

THE BROAD STREET GRILLE