FRIDAY STEAK NIGHT

Starters

First of the Season Tomato Gazpacho
Wild Arugula and Basil Salad   6

Pan Seared Day Boat Scallops
Shaved Heirloom Radish Salad /Citrus and Olive Oil   12

Steak House Wedge Salad BSG Style
Baby Iceberg, Tomato Jam, House Cured Crispy Pancetta, Blue Cheese Dressing    7

Spring Mint and Roasted Garlic Braised Lamb Ribs
Braised Greens/Potato Puree   12

Butter and Herb Basted Crab Claws
Sweet Corn Risotto   9

Entrée’s

BSG Rotisserie Aged Beef Prime Rib
Three Day Marinated Aged Beef Prime Rib, Whipped Potatoes/Broccolini/Limited Availability… 24/28

4oz Filet & Butter Poached Maine Lobster
Lobster Risotto/Spring Vegetable/ Duo of Sauces   34

Cast Iron Seared NY Strip
Warm Potato and Asparagus Salad/Roasted Garlic and Dijon Vinaigrette   25

Bone In Rib Eye
Twice Baked Blue Crab and Chevre Potato/Roasted Baby Carrots/BSG Steak Sauce   38

8oz Center Cut Filet Mignon
Whipped Potatoes/SMF Rainbow Chard/Bordelaise   28

Sweet Corn and Mascarpone Ravioli
Beet Pasta/Broccolini Florets/Roasted Garlic-Oyster Mushroom Jus   17

Rosemary Braised Pork Shoulder
SMF Rainbow Chard/Garlic Roasted Fingerling/ Braising Jus   19

Montauk, NY Swordfish
 Shaved Cucumber/Melon/Prosciutto   26

Grilled Airline Chicken Breast
Pancetta-Parmesan Spoon Bread/ Rainbow Chard/Garlic and Herb Pork Jus   19