Reservations






FRIDAY STEAK NIGHT

Friday, April 18, 2014

Starters

Farm House Cheese Board
Fig jam/fresh berries/crostini 12

Scallops
Pork belly/beet greens/ham hock broth 13

Pan Seared Crab Cake
King crab/Cajun Remoulade 15

Bacon confit
Oven dried tomato/arugula 13

Seared tuna
Arugula salad/cucumber aioli 12

Blue crab dip
Assorted crudités 10

Artichoke Bisque
Crispy Hearts/garlic Oil 6

Salads
Roasted beets
Goat cheese/cured duck/ orange 7

Caesar Salad
Multi Grain Crouton, shaved Parmesan 6

BSG hydroponic
Goat cheese/cucumber/radish/Cherve truffle 7  

Entrées
BSG Rotisserie Aged Beef Prime Rib
Three day marinated aged beef prime rib, whipped potatoes/broccolini/Limited Availability… 26/30

Lollipop Lamb Chops
Chevre Potato Puree/haricot vert/roasted garlic demi Glace 26

Hangar steak
House fries 22

12oz cast iron New York strip
Spring hash/hollandaise 28

Pan Seared Scottish Salmon
Spring onion risotto/asparagus22

Center Cut Filet Mignon
Yukon gold whipped potatoes/wilted spinach 32

BSG vegetable plate
Roasted carrots/ braised fennel grilled radicchio 17

Pickett’s trout
Roasted asparagus/watercress/pan jus 26

Tangle Wood Farms seared “Naked” Chicken
Roasted potato and bacon/natural jus 19

THE BROAD STREET GRILLE