Exciting Chattanooga Area Activities, Hotel Events and Happenings
Chattanooga, Tennessee is a scenic city with many festivals, outdoor events, arts and cultural events and so much more! Learn more about all that is happening from our Calendar of Events listing below which highlights both Chattanooga events and events at The Chattanoogan Hotel!
For events at The Chattanoogan, select category and choose from the list.
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FOUNDRY LIVE ENTERTAINMENT
From: From Feb 12, 2016 to Feb 13, 2016
The Foundry is our full-service bar, specializing in Tennessee whiskey, bourbons, tequilas and seasonal drinks. In addition to tasty libations, you’ll find a full menu with light fare. The Foundry offers a lively game room with pool tables, table shuffleboard and TVs and features live music on Friday and Saturday nights.
This weekend entertainment: Standing Room Only
Valentine's Day Dinner
From: From Feb 12, 2016 to Feb 14, 2016
Your Valentine's Day weekend will be memorable when you join us for a four-course meal. The Valentine’s Day Dinner at Broad Street Grille is available on Friday, February 12 and Saturday, February 13 from 5 -10 p.m. and on Valentine's day Sunday, February 14 from 5 - 9 p.m.
Dinner is $110 per couple. Reservations are required, and may be made by calling (423) 424-3700 or online.
CHAMPAGNE SUNDAY BRUNCH
When: Feb 14, 2016
Award-Winning Champagne Sunday Brunch Every Sunday, 11:00 AM - 3:00 PM
Chef Roe and his culinary team change the menu every week to create specialties from our local vendors. The buffet features some of our signature items plus a Chef Carving Station, Omelet Station, Waffle Station.
Sunday Brunch is $21.95 Adults, $11.95 Children under 12, Kids 6 and under eat FREE off the Kids Menu. Price does not include tax or gratuity.
FARM TO TABLE TASTING MENU
When: Feb 20, 2016
Saturdays from 5:00 p.m. - 10:00 p.m.
On Saturday nights, we are offering a Farm-to-Table Tasting Dinner. Enjoy the taste of the season reflected in meals cooked with fresh ingredients obtained from local farmers and purveyors. This culinary experience includes a house-made dessert crafted by our pastry chef. The Prix-fix menu is $30 per person or $60 per person with wine pairing for each course.
The MENU changes weekly to include only the in-season local ingredients. >>>View Sample Menu Here
Call the BSG for more information and to make reservations. (423) 424-3700.